Antigua coffees are well known and highly rated. In Antigua, coffee is nurtured from the bean to the bag by farmers with immense knowledge and a strong dedication to the art of coffee growing. Antiguans are superior in their quality control methods, handpicking imperfect beans from the running belt. The coffee-growing custom of large shade trees originated here. The proper level of shade slows the maturity of the coffee plant, which in turn offers a more rich and complex flavor. Shade-grown coffee is one of the most environmentally benign crops in the world.

We are sure that you are going to enjoy Decaf Guatemala Antigua Coffee. Guatemala’s own unique smoky flavor is well balanced with the “spicy twist” you may detect in this coffee. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma. It stands to please any coffee lover!