Hawaiian Kona Volcanic Estate Coffee

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Description

Mauna Loa, the volcano in the western district of the Island of Hawaii, creates excellent growing conditions for coffee trees. The slopes produce coffee beans that are known for being full-flavored and well balanced. Kona ‘Volcanic Estate’ coffee is grown on these slopes between 800 and 2,500 feet in the rich volcanic soils. Kona produces the highest yield of any other Arabica varietal in the world at 2,000 pounds per acre; this is quite impressive compared to other trees that typically average 500-800 pounds per acre. With the perfect mixture of sunlight, shade, rain, and humidity, this high-grown Arabica produces exceptional coffee.

Smooth in body, Kona ‘Volcanic Estate’ has a light acidity that is complemented by slight chocolate and fruit undertones. We medium roast our gourmet Kona coffee beans to brew into a full-bodied cup that is both vibrant and flavorful.

UPC 842718101453 || 842718101460 || 842718101477 || 842718101484 || 842718101491 || 842718101507 ||842718101514 || 842718101521
Reg/Decaf Regular
Brand He Brews Black Coffee

Additional information

Coffee Grind

Drip Grind, Whole Bean, French Press, Espresso Grind

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